Martin Family Apple Cake

Ingredients

• 1 1/4 cups vegetable oil
• 2 cups granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 1/2 cups peeled, diced apples
• Confectioners’ sugar

Directions

1. In a mixing bowl, cream oil, sugar, eggs and vanilla.
2. Add flour, baking soda, salt, cinnamon and nutmeg; blend well.
3. By hand, stir in apples.
4. Pour batter into ungreased 9×13 inch pan.
5. Bake in a preheated 350 degree oven for 50-55 minutes, or until done.
6. Sprinkle confectioners’ sugar while cake is still warm.