Jeanette’s Carrot Cake

Ingredients

  • 2 c. sugar
  • 1 ½ c. salad oil
  • 4 eggs
  • 2 c. flour
  • ½ tsp. salt
  • 2 tsp. baking soda
  • 1 tsp. Cinnamon
  • 2 c. graded raw carrots
  • ½ c. nuts ( optional )

Icing Ingredients

  • 4 c. powdered sugar
  • 1- 8 oz. pkg. cream cheese
  • ½ stick of oleo
  • 2 tsp. Vanilla

Directions

  1. Mix sugar and oil, add eggs one at a time
  2. Add carrots
  3. Add dry ingredients
  4. Grease and flour pan
  5. Bake 30 – 40 min. at 325.