Jeanette’s Gooey Butter Cake

Ingredients

  • 1 pkg. yellow cake mix
  • 2 eggs
  • 1 stick oleo – melted

Second Layer

  • 1 – 8oz. Pkg. cream cheese
  • 4 c. powdered sugar
  • 2 eggs

Directions

  1. Grease and flour 9 x 13 pan
  2. Mix together and spread in bottom of pan
  3. Mix and pour over top of other mixture
  4. Bake 30 – 35 min. at 350
  5. Sprinkle with powdered sugar