Ingredients
- 2 c. vinegar
- 1 c. water
- 1 t. salt
- 2 Tbl. Sugar
- 1 clove chopped garlic
- 1 large onion sliced thin
- ¼ t. caraway
- 1 whole clove (I use about ¼ c.)
Directions
Place in large jar with hard boiled eggs – cover tightly. The longer they stand the better (and stronger ) they are.
Double for a gallon jar using 18-24 eggs.
May also add uncooked smokey links.