Mimi’s Red Hot Apples

Ingredients

• 1 ½ c. white corn syrup
• 1/2 c. water
• 8oz. pkg. red hots

Directions

Simmer slowly until red hots melt.

Boil slowly 8 good size apples, peeled and quartered, with 1 T. lemon juice until tender.

I know Mimi canned these apples.