Directions
Wash, core and slice apples into large pot. Add enough water so that apples will boil without sticking. Cook until apples are very soft. Drain apples and run through sieve. Add sugar and cinnamon to taste. Store in plastic containers and freeze or put in canning jars and cold pack.
You can also wash, core, and peel apples. Then use a food processor or blender to puree the apples. Then finish the same as above.